Description
Real, home-cooked food without the fuss. Veggie Crumbs is a collection of over 35 favourite recipes from Lana’s kitchen: savoury dishes that rescue busy weeknights, and sweet bakes that fill the house with the smell of a slow Sunday.
From creamy hummus, red lentil dal and matar paneer to fluffy pancakes, apple galette and melt-in-the-mouth milk burfi, every recipe is a well-loved classic, written simply and tested to work.
What’s inside
- 35 recipes: 13 savoury and 22 sweet
- Every recipe marked vegan or vegetarian, with an easy vegan swap for every dairy ingredient
- No onion and no garlic in any recipe; herbs, spices and lemon do the work instead
- Metric measurements with US cups, plus conventional, fan and Fahrenheit oven temperatures
- A full-page photo and a “Lana’s tip” for every recipe
- Bonus pages: the veggie pantry, smart swaps and label checks, and handy kitchen conversions
The details
- 44-page PDF, beautifully designed
- Instant download; read it on your phone, tablet or computer, or print your favourite pages
Cook a little messily. Taste as you go. Share what you make.
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